Ibrik/Cezve & Turkish coffee: ancestral preparation methods

The IBRIK method, better known in France as Turkish coffee, doesn't necessarily have a good reputation, yet it's the oldest way of extracting coffee. Used from the very origins of coffee drinking as we know it by the Ethiopians and Yemenis, the Arabs then exported it throughout the Arab-Muslim world. 

It's the only method that produces a cup with a dense, powerful, complex and fine body, and it's also the most difficult to achieve. Successfully blended, it is the perfect link between an espresso and a filter coffee, and offers a unique taste experience for the coffee lover.