Panama coffees, the marvellous flavours of Central America

Panama coffees

Our partners in Panama

Pocho Gallardo Finca Nuguo

Each cherry has its own identity card at Pocho Gallardo, it's purely incredible, and it's perhaps this combination that gives rise to such moving, elegant, brilliant and rare coffees.

A 2000 mètres, au-dessus du volcan Barú, la bourgade des chercheurs d’or brun, Finca Deborah, ferme forestière, est une des plus belles de ce fabuleux terroir. 18 hectares sont cultivés en Geisha, et dix hectares sont en conservation, où la vie sauvage garde ses droits.

Les cafés de Jamison Savage ont maintes fois gagné les plus grandes compétitions internationales.

Ratibor and Tessie Hartmann Finca Hartmann

Tessie and her father Ratibor have chosen a magical spot to plant their geisha plots. It's reached by walking up a stream fed by hot springs called Los Pozos. Here, all is calm and pleasure, as the small coffee trees are cradled by a gentle ocean breeze, which regulates the temperature and creates optimal conditions for growing Geisha.

The Hartmann family is one of the stars in the constellation of pioneers of geisha cultivation on the magical Volcan terroir.