
Flair Pro 2 - Black
FLAIR ESPRESSO
By offering a "French-style" interpretation of what coffee should be, built on the overarching principles of gastronomy, richness and knowledge of the terroirs, respect for the product, detailed expertise, the freshness and flavour of the raw materials, since its creation Terres de Café has thus contributed to the emergence of a new coffee sector; one that demonstrates respect for the producers, for nature and for the consumers.
Since 10 years, specialty coffee has been recognized as a local product and assimilated to a component of gastronomy. We are lucky to witness and be part of the resurrection of a savoir-faire that have been neglected for almost 50 years. Better, coffee has never been as good at it is today.
_ Christophe ServellTerres de Café's range of specialty coffees, in bean form or ground, pure origin or blended.