By offering a "French-style" interpretation of what coffee should be, built on the overarching principles of gastronomy, richness and knowledge of the terroirs, respect for the product, detailed expertise, the freshness and flavour of the raw materials, since its creation Terres de Café has thus contributed to the emergence of a new coffee sector; one that demonstrates respect for the producers, for nature and for the consumers.
Since 10 years, specialty coffee has been recognized as a local product and assimilated to a component of gastronomy. We are lucky to witness and be part of the resurrection of a savoir-faire that have been neglected for almost 50 years. Better, coffee has never been as good at it is today._ Christophe Servell
Our coffee range
Terres de Café's range of specialty coffees, in bean form or ground, pure origin or blended.
Yirgacheffe Mountain Dried, Blue Mountain Saint Cloud Estate, Las Margaritas Bourbon Pointu, Finca Santa Teresa Estribi… Check out our range of Grands Crus (Score 88+), in bean form or ground.
Ethiopie H3 Bio, Blend du Boss, Terroirs Bio, Parfait expresso, Barista, The Terres de café Blend... Check out our range of coffee blends, in bean form or ground.
Planadas, Bob-o-Link, Mombacho, Tico, Malabar Moussonné, Cerrado... Check out our range of very good coffees (Score 80+), in bean form or ground.
Himalaya Bourbon Rouge, Yeti Moka Village, Volzan Azul Caturra, Dulli Anfilloo, Marcala Ceiba Bio… Check out our range of exceptional coffees (Score 85+), in bean form or ground.
Planadas, Bob-o-Link, Mombacho, Tico, Malabar Moussonné, Cerrado...Check out our range of very good coffees (Score 80+), in bean form or ground.