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Madagascar 70% Organic Chocolate Bar




ENCUENTRO chocolate bar, handcrafted in Montreuil and certified Organic Farming.

Tasting note: A chocolate with frank notes of citrus fruits, yellow fruits with a slight acidity characteristic of Madagascar.

Sourcing note: A cocoa resulting from the meeting between Enceuntro and Bertil Akesson, producer in the Sambirano region in northern Madagascar, and owner of Bejofo.

Caractéristiques Techniques

Composition: Organic cocoa beans (70%) - Organic cane sugar. May contain traces of nuts and sesame.

Poids net :  75 g


After having sourced the best cocoa beans and tested many and many recipes, Antoine and Candice launched Encuentro in 2017. It is in Lille that the two partners set up their factory and created their artisanal bars "Bean to Bar", chocolate essentially made from cocoa and organic cane sugar. For a pure and authentic result!