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Coffee culture & Tasting - Workshop 1

€130.00
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TERRES DE CAFE

Created in 2009 by Christophe Servell, Terres de Café offers the widest range of specialty coffees in Europe with more than 30 exclusive coffees, in bean form or ground, pure origin or blended, according to 4 permanent ranges.

Caractéristiques techniques

Marque
Terres de Café
Type de formation
Expresso

Program

Objective: To know how to extract coffee using the gentle method. Initiation to the different methods: filter, Piston, Aeropress, Cold Brew.

"The basics of coffeeology"

Brief history of coffee

Coffee & Sustainability

What is specialty coffee? Requirements and specifics.

"Soft methods"

Explain the mechanisms involved during an extraction: parameters, recipes, necessary equipment.

Demonstration of different methods: Filter coffee / Aeropress / Piston.

"Workshop"

Practice: Cold Brew & Conclusion

At the end of the training, take advantage of -10% reduction in store throughout the day on equipment and coffee!

TERRES DE CAFE

Created in 2009 by Christophe Servell, Terres de Café offers the widest range of specialty coffees in Europe with more than 30 exclusive coffees, in bean form or ground, pure origin or blended, according to 4 permanent ranges.

Learn about the history of coffee

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Coffee culture & Tasting - Workshop 1