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Focus 2024/2025 AGROECOLOGY
What if the way in which soil and living organisms were cared for in every agricultural enterprise were finally included in their accounting assets or liabilities?
At Terres de Café, we only work with farms that consider the preservation of their terroir as the basis of any development and quality approach.
Forest coffee, agroforestry, regeneration, organic farming: let's discover together all the facets and diverse tastes of agroecology.
A special focus this year on Guatemala and a new generation of committed, nature-loving coffee growers.
June 2024
Rwanda Taba Hills the sourcing
The Taba village community project brings together micro-producers who cultivate their small plots or gardens like previous generations, without inputs.
Coffee trees grow among beans and eggplants, in the shade of banana trees.
Tom bagaza the producer
Tom est un personnage singulier, doux, grand et déterminé. Son grand-père était fermier ici même, mais lui est né dans un camp de réfugiés au Burundi après que son père ait dû fuir les pogroms contre les Hutus qui succédèrent à l’indépendance du pays dans les années 1960.
Il revint dans son pays après le génocide au tournant du 20ème siècle, suivit des études d’agriculture à Kigali avec une idée en tête, revenir dans le village familial et mettre en place un système de valorisation de la production caféière et augmenter les revenus des producteurs.
Après vingt ans de travail, de déconvenues et de petites victoires, son système est en place et fonctionne.
Bourbon Natural Bio the coffee
On the nose: notes of caramel and chocolate.
Taste: acidity reminiscent of yellow fruit, sweetness of milk chocolate and caramel.
July 2024
Amazalia Project Ecuador the sourcing
The weeds grow like wildfire in the tropical climate of the Upper Amazon, a challenge when one of the rules is not to use herbicides. The plots where these fine, fruitycoffees are grown are weeded with machetes.
Leopoldo Andrade the producer
Introduce high-end, profitable coffee growing in the Upper Amazon to local populations as an alternative to livestock farming , without cutting down a single tree! This is the project undertaken by the Andrade family on their two farms, La Josefina and La Majorelle.
Bourbon Natural Bio the coffee
On the nose: soft, delicate notes of bergamot, white flowers and chocolate cream.
On the palate: the cup is juicy, fine and elegant, with notes of citrus tea, macadamia and pastry chocolate.
The finish is gourmand and delicate, with notes of black tea and chocolate mousse.
August 2024
Finca Santa Isabel Guatemala the sourcing
Here, the principles of biodynamics according to Rudolf Steiner are applied to the letter, on this entirely wooded farm. All preparations and fertilizers are produced on the farm according to the cycles of the seasons. The coffee trees are visibly happy in this magnificent natural setting, and the coffee distills a healthy, beneficial energy into our organisms.
Santa Isabel is a 1000-hectare agroforestry farm that has been certified organic for 12 years, and biodynamic for 4 years.
Martin and Alex Keller the producers
“Biodynamic viticulture is a celebration of life," say Martin and Alex Keller, owners of Finca Santa Isabel, a 1000-hectare agroforestry estate that has been certified organic for 12 years and biodynamic for the past 4.
Obata Nature the coffee
A coffee with notes of red fruit, caramel and 70% dark chocolate.
September 2024
Finca El Oasis Salvador the sourcing
Located in a majestic, unspoilt setting, this farm boasts over 500 hectares of unspoilt land.
Fernando Lima the producer
Fernando Lima is the pioneer of large-scale organic and agroforestry farming in El Salvador.
Our coffees by origin
October 2024
KSF Ethiopia the sourcing
The first lot we bought dates back to 2019, when we discovered this farm and its soul, Khalid Shifa, who has since become a friend and close partner. This batch comes from his orchard and the forest adjacent to it. One of our favorite coffees, to be enjoyed all year round and on all occasions.
Khalid Shifa the producer
KSF, which stands for Khalid Shifa Farm, is our main partner in Ethiopia. Khalid Shifa's coffees are as beautiful and honest as he is! And so delicious.
KSF HONEY BIO the coffee
Nose: a rich cup, with notes of black tea, vanilla and tropical fruit.
On the palate: syrupy, with notes of Darjeeling black tea, mango candy and jasmine. The finish is persistent and gourmand, with pastry notes of tonka and cardamom roll.
More than a classic to be rediscovered, this is an exceptional harvest not to be missed!
November 2024
Tatmara Farm Ethiopie the sourcing
In Ethiopia, the Tatmara farm is a delight, a place touched by grace, like the coffee it harvests.
Negussie Tadesse the producer
The owner of Tatmara Farm, Negussie Tadesse, is an English-speaking former diplomat who has returned to the land of his ancestors to devote his life to coffee.
Heirloom Washed the coffee
Here's the first batch of coffee from the “exemplary farm” program we're running with our partner and historic importer Belco, renowned Norwegian roaster Tim Wendelboe and Tatmara Plantation. The financing of a washing station in 2023 will enable us to present
first exclusive presentation of this magnificent batch of washed forest coffee.
December 2024
Finca El Morito Guatemala the sourcing
El Morito is one of the world's largest and most beautiful farms.
650 hectares of primary forest under conservation and 300 under regeneration, with 500,000 trees planted in 30 years, in the shade of which flourish impressively vigorous coffee trees.
World championship coffees
José Roberto Montessoro the producer
With 24 Cups Of Excellence, including first place in 2022 with a Geisha, José Roberto Montessoro's El Morito farm is one of those with a worldwide reputation. A pioneer in the field, it continues to raise the quality standards of specialty coffee.
January 2025
Caturra Black Honey process the coffee
On the nose: gourmet notes of dates and dark chocolate.
On the palate : the acidity of a juicy red apple supported by the sweetness of strawberry jam.
February 2025
Finca La Perla Guatemala the sourcing
With its 1,000 hectares lost in the jungle of northern Guatemala, the historic La Perla farm succumbed in the 1960s to the siren calls of industrial, productivist, biochemical agriculture, which brought it to the brink of ecological collapse.
Carlos Arenas the producer
5 years ago, Carlos Arenas, a descendant of the family and a biochemist and microbiologist , embarked on a radical conversion to regeneration, setting up a fully-fledged laboratory to develop biological substitutes for chemicals. And it works! The farm is reborn.
March 2025
Fazenda Ambiental Fortaleza Brazil the sourcing
Fazenda Ambiental Fortaleza, the Croce family's famous Brazilian farm, is one of the pioneers in the conversion to sustainable coffee production. Their work around Bob O Link coffee, which brings together 150 local farmers, is often cited as an example in the country of intensive and devastating coffee farming, Brazil. Recognized worldwide for their community project, the batches produced on the farm itself are rare!
Croce family the producers
8 years after the discovery of Fazenda Ambiental Fortaleza, then managed by Marcos Croce, it is now Felipe Croce who has completely taken over the coffee part of FAF , changing everything.
His aim is to create an organic agroforestry agricultural model that is qualitative, sustainable, profitable, large-scale and carbon-neutral.
Arara Natural the coffee
Very few coffees are produced by this famous farm, a pioneer in regenerative agriculture in Brazil, and initiator of the famous Bob-O-Link project.
Here, then, is a world-exclusive rarity of the highest quality.
April 2025
Yeti Village Ethiopia the sourcing
Yeti, café de forêt par excellence, fut le premier lot de café acheté par Christophe Servell. C’est la découverte de ce goût inoubliable et de ce terroir unique, qui inscrira la durabilité et la préservation du vivant dans l’ADN de Terres de Café.
YETI VILLAGE BIO the coffee
Nose : reminiscent of milky chocolate bars.
On the palate : pastry notes of chocolate and butter, mixed with almond, bergamot and a hint of red fruit.
The cup is silky and gourmand.
May 2025
Finca Santa Maria Colombia the sourcing
At Finca Santa Maria, the organic balance that reigns on this eight-hectare farm is reflected in the coffees, which perfectly balance fruitiness and sweetness, with notes of red fruit and brown sugar, in a dense body.
Armando Benavides the producer
For Armando Benavides, agriculture is the search for natural balance within a terroir. “You can't force nature, you just have to try and understand it, and it pays you back year after year. We're tempted to believe him when we visit the farm of Colombia's agroforestry pioneer, and taste his coffees. Harmony reigns.