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Meilleur torréfacteur de France
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by Christophe Servell and Pierre de Chantérac

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Our special selection

Coffee Himalaya - Bourbon Rouge

One of the first coffees sourced by Christophe Servell, Himalaya Bourbon Rouge comes from a farm nestled on the slopes of a volcano and offers a fruity, chocolatey cup that delights year after year. One of our classics.

2024 crop

Score
85+
Profile
Chocolaty
Attribute
Riche
Origin
El Salvador
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Our news

News | 11.03.2025

Emancipation coffee

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News | 30.12.2024

Sailing, Terres de Café takes its coffees on board

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News | 02.12.2024

TERRES DE CAFE COCOA LANDS

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Expertise

Our approach

Without our partners, we would not exist !
Christophe Servell
Without our partners, we would not exist !
Christophe Servell
All our coffees are roasted in Île de France on our Loring roasters, with zero carbon emissions.
French roasting
All our coffees are roasted in Île de France on our Loring roasters, with zero carbon emissions.
Best <strong>French Expresso 2024</strong><br />Ibrik 2024 <strong> World Champion</strong><br />Ibrik 2023 <strong> World Champion</strong><br />6 French <strong> champion titles</strong><br />6 <strong> Épicures</strong> de l'épicerie fine awards<br /><strong> Best Roaster</strong> in France 2015<br /><strong> Best Expresso Blend</strong> in France 2015-2019
Our rewards
Best French Expresso 2024
Ibrik 2024 World Champion
Ibrik 2023 World Champion
6 French champion titles
6 Épicures de l'épicerie fine awards
Best Roaster in France 2015
Best Expresso Blend in France 2015-2019
We are committed to <strong> a sustainable specialty coffee industry</strong> that respects producers, the environment and consumers.
Traceability
We are committed to a sustainable specialty coffee industry that respects producers, the environment and consumers.
Founded by Christophe Servell in 2009, Terres de Café is an independent company and a pioneer of specialty coffee in France. Our approach is based on the great principles of gastronomy: richness and knowledge of terroirs, respect for the product, precision of know-how, freshness and taste of raw materials.
Our story