Coffee workshops
By taking a Terres de Café training workshop, you're choosing to benefit from over 15 years' expertise in specialty coffee.
Expresso, gentle methods, Latte Art or Ibrik, we offer sessions to suit all levels.
Decide on a date now...or later!
Espresso workshops
Coffee culture & Tasting -...
Knowing to taste and judge a coffee
3h / 6ppl max
Expresso, going to the...
Knowing to create the best possible recipe for everyday
3h / 6 ppl max
Expresso, going to the...
Knowing to create the best possible recipe for everyday
3h / 6 ppl max
Latte Art : Workshop 6
Knowing how to create a Latte Art
3h / 4 ppl max
Our Baristas & Coffees awards
With 16 Awards to its credit in 2024, Terres de Café is the most awarded Specialty Coffee brand in Europe.
Two international titles and numerous national ones illustrate the excellence of the company's roasting and barista businesses.
Numerous competitions and medals recognize the high standards Terres de Café sets itself in sourcing and roasting its coffees. It's a long-term team effort in which every link counts.
Slow coffee workshops
Discovering slow coffee...
Knowing how to extract a coffee in slow coffee method
3h / 6ppl max
Slow coffee, confirmed...
For perfectionists, tournament extractions
3h / 4 ppl max
Ibrik workshop
Method history an age-old method
Turkish coffee is the oldest preparation method, the one used at the very beginning of the incredible history of coffee.
Demonstration explanations and levers for action
The sine qua non for a good cup.
Explanation of the parameters to control and the levers for action to improve your cup.
Sensory analysis sharpen your perception
Sensory analysis of the main extraction defects. Each cup is tasted, in order to calibrate with the barista trainer, to refine sensory perception of cup attributes to be avoided or sought.
Practice recipe construction
Drawing of a decision tree, to decide on the variables in order of importance according to coffee and equipment, so as to be able to extract the best from a packet of coffee at home, every time.
Each learner is then given an unfamiliar packet of coffee and all the equipment needed to explore the method, test new tools and practice.
Ibrik and Terres de Café
The IBRIK method, better known in France as Turkish coffee, may not have a good reputation, but it's the oldest way of extracting coffee. Used by Ethiopians and Yemenis from the very origins of coffee drinking as we know it, the Arabs then exported it throughout the Arab-Muslim world.
It's the only method that produces a cup with a dense, powerful, complex and fine body, and it's also the most difficult to achieve. Successfully blended, it is the perfect link between an espresso and a filter coffee, and offers a unique taste experience for the coffee lover.