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Coffee Las Flores - Chiroso
€47.90
Score
88+
Origin
Colombia
Region / Farm
Altitude
1751 to 2000
Producer
Jhoan Vergara
Type d'agriculture
Agroforesterie
Sourcing note
This award-winning coffee (Cezve/Ibrik World Champion, Cezve/Ibrik French Champion, 3rd place Coffee in Good Spirit, 4th place Barista) is the result of fermentation experiments carried out by Jhoan Vergara at Las Flores, in an agroforestry. The “thermal shock” process, followed by anaerobic fermentation, gives Chiroso an intense, lactic “candy” taste.
Tasting notes
On the nose : notes of strawberry and tropical fruit.
On the palate : silky, syrupy body, sweetness reminiscent of sour candy, with notes of strawberry, kiwi and mango. The finish is long and fresh, with hints of cherry.
Profile
Fruity
Attribute
Hors-norme
Variétés
Chiroso
Fermentation
Anaerobic washed
Learn about the history of coffee
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