New crops
Harvest season 2024
Our coffees come from singular terroirs, and each new vintage is different. They vary according to climatic conditions, the vigor of ecosystems, and the producer's “inspiration”.
More or less sweet, fruity, spicy, balanced...whatever the quality of the new harvest*, the pleasure of discovering fresh coffees at their aromatic peak is without equal.
*Find out more about Jordan Tachnakian's tasting notes and favorites.
Mexico
Coffee Marcelino Peréz -...
MEXICO -150g
Coffee La Familia Vasquez
MEXICO -150g
Coffee Thomas Guzmán Geisha...
MEXICO -150g
Parcelles - Mexico
MEXICO -1kg
Brazil
Coffee Fazendas
BRAZIL - 250g
Coffee Bob-O-Link
BRAZIL - 250g
Coffee Fazendas Ambiental...
BRAZIL - 250g
Coffee Fazendas - KG
BRAZIL - kg
Coffee Bob-O-Link Bio
BRAZIL - 1kg
SALVADOR ET COLOMBIE
Coffee Finca Santa Maria -...
Colombia - 250g
Coffee Bourbon South Huila
COLOMBIA - 250g
Coffee Las Flores - Chiroso
COLOMBIA - 150g
Coffee Lechuza Geisha -...
Salvador - 250g
Coffee Himalaya - Bourbon...
SALVADOR - 250g
Coffee Los Pirineos - Pacamara
SALVADOR - 250g
Ethiopia special
Coffee Dukale Bombe Village
ETHIOPIA -150g
Coffee Dukale - Alo...
ETHIOPIA - 250g
Coffee KSF Old Trees
ETHIOPIA - 250g
Coffee Tatmara Heirloom...
ETHIOPIA
Coffee Yeti Village
ETHIOPIA - 250g
Coffee Yirgacheffe Chelbesa...
ETHIOPIA - 250g
Coffee KSF Goma Forest
ETHIOPIA - 250g
Coffee KSF Heirloom Honey
ETHIOPIA - 250g
Coffee Old Yeti
ETHIOPIA - 250g
This is specialty coffee
Specialty coffee has grown into a global phenomenon and market. Producing coffee is no longer an option but a way of life and consuming coffee has become an experience and a commitment to a sustainable industry.
This is specialty coffee podcast takes us into the specialty coffee community and talks to the men and women who create and imagine it every day.
Christophe Servell, a pioneer of specialty coffee in France, offers us an intimate insight into this new sector, from the perspective of the terroir, the producer and the barista. He takes us into his sourcing experiences and exchanges with those who are reinventing the world of coffee.
