Cafés de Colombie, the South American benchmark

Incredible terroirs scattered across the Andes mountain range, on vertiginous slopes, Colombia is a great land of coffee, and of small producers, who have been constantly innovating since the advent of specialty coffees.

Terres de café works with three producers committed to agroforestry and organic farming, Finca Santa Maria (Nariño), Finca La Mikava and La Pedrera (Santander), and each year, with the Bourbon Project, offers a selection of the best Colombian “Bourbon Rose”, one of our favorite varieties.