IBRIK / Turkish Coffee - Workshop 7

€190.00

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Date and time (au choix)

Quantity

Who's it for?

For those wishing to learn about Turkish coffee, discover a new method or deepen their knowledge of how to make the perfect cup of coffee quickly with each new packet.

This workshop is suitable for anyone who wants to get started or who already owns Ibrik equipment.

Where to find us?

At our boutique at 36 rue des Blancs Manteaux 75004 Paris

Metro: Rambuteau, Hôtel de ville

How do we get there?

Following your order, you'll receive a printable e-mail specifying the date and time of the training session (if a date has been chosen).

If the “I don't know the date yet” option has been ticked, we'll send you an e-mail with instructions on how to contact us as soon as you've made your choice.

Please note: if you are unable to attend the course, please inform us 1 week beforehand. 

Caractéristiques techniques

Marque

Terres de Café

Type de formation

Ibrik

History of the method / Review of equipment required

Demonstration / Sensory analysis

Sine qua non parameters for a good cup

Explanation of the parameters to be controlled and how to improve your cup.

Sensory analysis of the main extraction faults. Each cup is tasted, in order to calibrate with the barista trainer and refine sensory perception of cup attributes to be avoided or sought.

Drawing of a decision tree, to decide on the variables in order of importance according to coffee and equipment, so as to be able to extract the best from a packet of coffee at home, every time.

Workshop

Practice: Each learner is given an unfamiliar packet of coffee and all the equipment needed to explore the method, test new tools and practice (sand heaters, gas burners, ibriks of different materials, specific grinders, WDT, different cups, etc.).

The aim is to build a recipe from scratch, right up to the perfect cup.

The trainer corrects the method / tastes / assists progress in the choice of parameters

Maintenance and cleaning of equipment