Specialty coffee by Terres de Café - Jamison Savage - Geisha Natural - Légendes

Jamison Savage - Geisha Natural - Légendes

€39.90

Jamison didn’t come to coffee out of passion, but it caught him the day he tasted his own coffee, he says humbly. I want to believe it because the emotion is great when we discover the intensity and finesse of its coffees. A hard worker, a brilliant entrepreneur, Jamison Savage has been helping to elevate the specialty coffee industry for twenty years now. Its coffees have repeatedly won the biggest international competitions. Christophe Servell

Packaging

200g
20g

Roasting (au choix)

Grinding (au choix)

Quantity

Origin

Panama

Region / Farm

Altitude

1751 to 2000

Producer

Jamison Savage

Type d'agriculture

Sourcing note

At 2000 meters, above Volcan Baru, the village of brown gold seekers, this forest farm is one of the most beautiful of this fabulous terroir. 18 hectares are cultivated in Geisha, and ten hectares are in conservation, where wildlife keeps its rights. Leopards, jaguars, panthers testify to the health of the living heritage of the place, but terrorize the farm workers who live there...Here, no pesticides, no synthetic fertilizers but a lot of care, know-how and passion to bring out one of the best coffees in the world.

Tasting note

Notes of violet, strawberry, blackberry and dark chocolate.

Profile

Fruity

Attribute

Complexe

Variétés

Geisha

Fermentation

Natural

Légendes

Read

Recipes :

Espresso preparation :

19-46 / 27 sec / Comandante 9 clicks / 92°°.

Preparation in filter :

Dripper recommended: Flat-bottomed filter (e.g. Loveramics) 12g-200ml/ 26 clics Comandante / 91° (mineralized water 50/60 ppm) 3 stages (0:00 60g, 0:45 130g, 1:15 200g) End of extraction 2min50

Preparation in Ibrik :

9g-80ml water at room temperature (mineralized water between 130/150 ppm) Grind as fine as possible on your grinder, using a WDT if possible to break up lumps and create a more homogeneous extraction Medium to low flame, aim for a boil and end extraction at 2min15.

A coffee that benefits from slow extraction to take full advantage of its aromatic complexity (strawberry jam, plum, clementine).