Coffee Yeti Village
€13.90
Awarded a silver medal at the Prix Épicures de l'Épicerie Fine in 2018. Yeti Village from Ethiopia is the first coffee sourced by our founder Christophe Servell, a silky, gourmet classic.
2024 crop
Score
85+
Origin
Ethiopia
Altitude
1250 to 1500
,
1501 to 1750
Producer
Plusieurs petits producteurs
Sourcing note
Organic Yeti Village Moka, harvested in the forests on the outskirts of the village of Yeti in Ethiopia's Wallaga region, was the first coffee sourced and purchased by Christophe Servell in 2009. It is the house's signature coffee, and its best-seller!
Tasting note
This coffee is in the DNA of Terres de Café. Indeed, Yeti was the first coffee purchased by Christophe Servell in 2009!
The nose : a reminder of milky chocolate bars.
The palate : pastry notes of chocolate and butter, mixed with almond, bergamot and a hint of red fruit.
The cup is silky and delicious.
This coffee is roasted for espresso methods and slow coffee methods.
Profile
Spiced
Attribute
Gourmand
Variétés
Mokas Heirloom
Fermentation
Natural
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