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Coffee Oreti Kenya SL28 Natural



Score 88+

Packaging :
Roasting :
Grinding :

Tasting notes

  • On the nose : regressive notes of blueberry pie
  • On the palate : blueberry is accompanied by cranberry, fresh rhubarb and lime in a fruity, powerful cup. The body is juicy and full and the persistence on fresh physalis

An expressive and tangy coffee

This coffee is roasted for espresso methods and slow coffee methods.

  • The "espresso roasting" is recommended for the following equipment :

  • The "slow coffee roasting" is recommended for the following equipment :

What is a score?

Our product range is categorised by score: 80+, 85+, 88+ We have the "Specialty Coffee Association of America" to thank for the system of "scores", who defined a very strict ratings protocol to evaluate the quality of speciality coffee. This ratings system enables players within the sector, as well as coffee lovers, to share a common language. Within this tasting protocol, the main criteria for the evaluation of a coffee are noted: odour, aroma, after-taste, acidity, body, harmony, purity...

The final score classifies the coffee within a hierarchy unique to speciality coffee. The coffee must achieve a score of at least 80/100 to be considered a speciality coffee.

A detailed look at the scores attributed to speciality coffee:

Our blends, being mixtures of multiple coffees, are excluded from the rating system, although they are all comprised of speciality coffees.

*The SCAA classifies 90+ coffees as "Outstanding". We consider an 88+ coffee to reflect a quality that is already outstanding, already representing the excellence of the sector. In this regard, it is a Grand Cru.

Sourcing notes

Chania Estate has been masterfully run by the Harris family since 1926. Impeccable technical management of the farm and park of exceptional variety including these old and no less sublime French Mission, the first variety planted in Kenya, ancestor of SL, naturally treated.

A speciality coffee

Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.