

Coffee Jaen Decaffeinated
Finally, a clean, aromatic, speciality decaffeinated coffee.
Sourcing note
Specialty coffee from the Cajamarca region in Peru. This cru is decaffeinated with water according to the Swiss Water method, a process that most respects the aroma of coffee. It is also the most sustainable, the decaffeination water being filtered and reinjected into the city network.


Caractéristiques techniques
Tasting note
Decaffeinated coffee with a conserved flavour. A fragrant and balanced cup. Lightly wooded sustained by notes of cocoa and dried fruits. One of the best decaffeinated coffees.
This coffee is roasted for espresso methods.

