Coffee Old Yeti
€15.50
Separately collecting the hundred-year-old trees around the village of Yeti was Christophe Servell's first project, and it's still one of the House's hits. This grand cru offers a round, gourmand and deep cup.
2024 crop
Score
88+
Origin
Ethiopia
Region / Farm
Altitude
1501 to 1750
Producer
Plusieurs petits producteurs
Type d'agriculture
Sourcing notes
Like vines, very old coffee trees produce fewer fruits, but they are higher in sugar and offer a different cup profile: rich, honeyed and deep. These fruits used to be added indiscriminately to the overall harvest. Here, they are isolated to form an exceptional batch.
Tasting notes
Old Moka Yeti is a coffee offering a modest degree of vinosity.
The nose : creamy, spicy and chocolatey
The mouth : notes of caramelised almonds, cardamom, apricot jam and milk chocolate.
The cup is round and gourmet.
This coffee is roasted for espresso method and slow coffee method.
Profile
Spiced
Attribute
Gourmand
Variétés
Heirloom
Fermentation
Natural
A GLOBAL AND ETHICAL SECTOR
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