

Coffee Classic Expresso
A great classic espresso, clean, balanced and deep, for lovers of speciality espressos. A blend of coffees from 3 American countries (Nicaragua, El Salvador & Brazil) for a cup full of power and character.
Sourcing note
Here's a recipe shaped to deliver a beautiful espresso with a classic style, but where the care taken in obtaining the coffees used is reflected in the balance of the cup, the mouthfeel and the long, gourmet finish. 3 coffees from our partner farms in Brazil, Nicaragua and El Salvador.


Tasting note
A coffee that is both round and powerful, with dominant notes of chocolate and hazelnut. The acidity is restrained but gives the cup its full body. A lovely sweet, gourmet finish. This blend has been specially profiled and roasted for espresso enjoyment!