Specialty Coffee | Coffee Marcelino Peréz - Natural | Buy Online

Coffee Marcelino Peréz - Natural

€18.90

The great vintages of Chiapas are rare and precious. This delicate cup is vibrant and enchanting.

Packaging

250gr

Roasting (au choix)

Grinding (au choix)

Quantity

Score

85+

Origin

Mexico

Region / Farm

Chiapas Highland / Cacahoatán

Altitude

1501 to 1750

Producer

Marcelino Peréz

Type d'agriculture

Agroforestry

Sourcing Note

With his plantation located on the slopes of the Tacaná Volcano, in the highlands of Chiapas. Marcelino is one of the farmers who has been working with Cafeología since the beginning of the project. As a result, he has achieved great maturity and consistency in his high-quality production. His Typicas benefit from 48 hours of intense fermentation in open cans and 30 days of bed drying. This process ensures that the coffee is as pure as it is fruity.

Tasting note

On the nose : fermentative notes of brioche and cocoa.

On the palate : the lively acidity reminds us of plums, and adds depth to a rich, round cup, with notes of caramel and 75% dark chocolate.

This coffee is suitable for both mild methods and espresso preparations.

Profile

Fruity

Attribute

Soft

Variétés

Caturra , Typica

Fermentation

Natural

A GLOBAL AND ETHICAL SECTOR

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Sourcing note

The Vasquez Sanctiz family masters the entire coffee value chain: cultivation, process and cup.

It is not by chance that they consistently deliver a production worthy of the highest international standards.

They do us the honor and the friendship to sell us the whole of their modest and magnificent annual production. Not to be missed...

A speciality coffee

Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.

KEYS TO PREPARE A COFFEE

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