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Yeti village x 10 Capsules

€8.40

Awarded a silver medal at the Prix Épicures de l'Épicerie Fine in 2018. Yeti Village from Ethiopia is the first coffee sourced by our founder Christophe Servell, a silky, gourmet classic.

Quantity
Score
85+
Origin
Ethiopia
Region / Farm
Altitude
1501 to 1750
Producer
Plusieurs petits producteurs
Type d'agriculture
Under forest, certified organic

Sourcing note

Organic Yeti Village Moka, harvested in the forests on the outskirts of the village of Yeti in Ethiopia's Wallaga region, was the first coffee sourced and purchased by Christophe Servell in 2009. It is the house's signature coffee, and its best-seller!

Origine Ethiopia
Origine Ethiopia

Tasting note

The nose : a reminder of milky chocolate bars. 

The palate : pastry notes of chocolate and butter, mixed with almond, bergamot and a hint of red fruit. 

The cup is silky and delicious.

Intensity / Fruits : 4/5

Profile
Spiced
Attribute
Gourmand
Variétés
Mokas Heirloom
Fermentation
Natural

Freshly roasted and encapsulated coffee in France. 

Terres de Café sources and roasts the world's finest coffees. By maintaining fair trade links with its network of coffee farms using sustainable agricultural and social practices. 

Terres de Café actively participates in the emergence of a virtuous coffee industry. 

These aluminum capsules are recyclable and packaged in a protective atmosphere.

Learn about the history of coffee

Yeti village x 10 Capsules