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Coffee Bourbon South Huila

€19.90

A project initiated in 2017 to source the best bourbons from the Huila region, at a time when this original but fragile variety was tending to disappear from Colombia. Silver medal winner of the Epicure de l'Épicerie Fine in 2019.

Packaging
Roasting (au choix)
Grinding (au choix)
Quantity

Sourcing note At the start of the Bourbon Project, we selected 13 contributing farms out of more than 100 that responded to the call. Since 2023, the coffee has come exclusively from Gabriel Castano's Finca Granada, which year after year proves to be the most talented and consistent producer of pink bourbons in the region. Many thanks to him. The exceptional terroir, the variety and the fermentation method, which involves oxidising the cherry for 48 hours before wet-pulping, give this coffee a distinctive and quite addictive profile.

Origine Colombia
Origine Colombia

Caractéristiques techniques

Score
88+
Profile
Fruity
Attribute
Exotique
Variétés
Bourbon Rose
Origin
Colombia
Region / Farm
Altitude
1751 to 2000
Packaging
Bags 250g
Process
Washed , Anaerobic
Collections
Award winning coffees , La Josefina
Price
from 25 to 50€
Torréfaction
Méthodes douces , Expresso
Producer
Gabriel Castano
Type d'agriculture

Tasting note The nose: The nose is refined and comforting, evoking notes of buttered madeleine, dates and floral pear  The palate: madeleine and pear remain and combine with butterscotch, yellow melon and red fruit undertones. The texture is round and smooth. The length in the mouth is full, long on notes of chocolate truffle and clementine zest.  This coffee is roasted for espresso methods and slow coffee methods.

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Coffee Bourbon South Huila