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Coffee KSF Old Trees Organic - 250g



Score 88+

Packaging :
Roasting :
Grinding :
Out of Stock

Note de Dégustation

A great Jimma coffee !

  • In the nose : sweet with notes of milk chocolate, almonds and butter.
  • On the palate : The cup is greedy with notes of almond butter, dark chocolate, cardamom and jasmine. The persistence is long on tones of orange peel. The body is round and dense, a beautiful gourmet and elegant coffee. 

This coffee is roasted for espresso and slow coffee.

  • The "espresso roasting" is recommended for the following equipment :

  • The "slow coffee roasting" is recommended for the following equipment :

What is a score?

Our product range is categorised by score: 80+, 85+, 88+ We have the "Specialty Coffee Association of America" to thank for the system of "scores", who defined a very strict ratings protocol to evaluate the quality of speciality coffee. This ratings system enables players within the sector, as well as coffee lovers, to share a common language. Within this tasting protocol, the main criteria for the evaluation of a coffee are noted: odour, aroma, after-taste, acidity, body, harmony, purity...

The final score classifies the coffee within a hierarchy unique to speciality coffee. The coffee must achieve a score of at least 80/100 to be considered a speciality coffee.A detailed look at the scores attributed to speciality coffee:

Our blends, being mixtures of multiple coffees, are excluded from the rating system, although they are all comprised of speciality coffees.

*The SCAA classifies 90+ coffees as "Outstanding". We consider an 88+ coffee to reflect a quality that is already outstanding, already representing the excellence of the sector. In this regard, it is a Grand Cru.

Sourcing note

Khalid Shifa is now one of our closest partners in Ethiopia. Each year, we initiate special projects together. Here, we go back in time by isolating the trees planted by his father in the 1960s.

A speciality coffee

Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.