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Organic Coffee Old Moka Yeti - Heirloom natural - 250g



Score 88+

Packaging :
Roasting :
Grinding :
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Tasting notes

Old Moka Yeti is a coffee offering a modest degree of vinosity. The nose is surprising, with notes of undergrowth, chocolate and red fruits. The mouthfeel is particularly velvety and retro-olfaction releases notes of dried strawberry, chocolate and sweet spices. Great sweetness and impressive length on the palate. A perfect balance.

Roasted in France by Terres de Café.

This coffee is roasted for espresso method and slow coffee method.

  • The "espresso roasting" is recommended for the following equipment :

  • The "slow coffee roasting" is recommended for the following equipment :

What is a score?

Our product range is categorised by score: 80+, 85+, 88+ We have the "Specialty Coffee Association of America" to thank for the system of "scores", who defined a very strict ratings protocol to evaluate the quality of speciality coffee. This ratings system enables players within the sector, as well as coffee lovers, to share a common language. Within this tasting protocol, the main criteria for the evaluation of a coffee are noted: odour, aroma, after-taste, acidity, body, harmony, purity...

The final score classifies the coffee within a hierarchy unique to speciality coffee. The coffee must achieve a score of at least 80/100 to be considered a speciality coffee.

A detailed look at the scores attributed to speciality coffee:

Our blends, being mixtures of multiple coffees, are excluded from the rating system, although they are all comprised of speciality coffees.

*The SCAA classifies 90+ coffees as "Outstanding". We consider an 88+ coffee to reflect a quality that is already outstanding, already representing the excellence of the sector. In this regard, it is a Grand Cru.

Sourcing notes

Micro-lot harvested on the Dinsa Soreso parcel (100 year-old trees, garden coffee). Like old vines, little fruit but cherries twice as long as our "traditional Yeti". Measurement reveals exceptional density, hence its sweetness, fruitiness and great complexity. Originating from the more than 100 year-old Moka plants endemic to the area planted in 1914 by Dhinsa Soreso's father opposite the family house.

A speciality coffee

Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.