Specialty coffee by Terres de Café - Coffee H3

Coffee H3

€12.90

BLEND

H for heirloom (native seeds) and 3 for 3 coffees, H3 is the skilful blend of our 3 finest Ethiopian forest coffees for a unique, round, fruity and spicy cup. Best Expresso Blend 2015 - Comité Français du Café.

Packaging

250gr

Roasting (au choix)

Grinding (au choix)

Quantity

Score

Blend

Origin

Ethiopia

Altitude

1501 to 1750 , 1751 to 2000

Description
Product Details

Ethiopia H3 organic is a blend of three varieties native to Ethiopia's Wallaga area, winner of Best Espresso Blend in France in 2015. Two natural coffees for body and typicity, a washed coffee to yield fruitiness and finesse. In the nose, an intense and thick crema exhales notes of cocoa and frangipane. The attack is supple, the body extremely velvety. The spicy typicity of semi-wild mokas tightened by fine acidity offers intoxicating gourmandise. Long in the mouth, very persistent and gourmet. A highly esteemed espresso, classic and sophisticated.

Brand Terres de Café

Reference 2158

Data sheet

Gamme: Blend
Profile: Spiced
Attribute: Puissant
Variétés: Heirloom
Origin: Ethiopia
Altitude: 1501 to 1750
1751 to 2000
Packaging: Bags 250g
Process: Natural
Washed
Collections: Award winning coffees
La Josefina
Price: from 15€ to 25€
Torréfaction: Expresso

Specific References

EAN13: 3700926145461

Sourcing note

It's interesting to understand Ethiopia's many terroirs by understanding the coffees separately. It's also exciting to blend them together to achieve something different, a complex, fruity and floral cup; the best attributes of our greatest forest coffees. Here, the coffees of Guidamii, Limmu and Gomma do not add up, but complement each other in a special alchemy.

Tasting note

On the nose : an intense, thick crema exhales notes of cocoa and frangipane.

On the palate : the attack is supple, the body extremely velvety. The spicy character of the semi-sweet mocha, with its fine acidity, is intoxicatingly delicious. The finish is long and lingering. A great espresso, classic and distinguished.

This coffee is roasted for the espresso method.

Profile

Spiced

Attribute

Puissant

Variétés

Heirloom

Fermentation

Natural , Washed

A GLOBAL AND ETHICAL SECTOR

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