Coffee Himalaya - Bourbon Rouge
€17.50
One of the first coffees sourced by Christophe Servell, Himalaya Bourbon Rouge comes from a farm nestled on the slopes of a volcano and offers a fruity, chocolatey cup that delights year after year. One of our classics.
2024 crop
Score
85+
Origin
El Salvador
Altitude
1250 to 1500
Producer
Mauricio Salaverria
Type d'agriculture
Agroforestry
Sourcing note
New harvest! Finca Himalaya is a picture-postcard plantation nestling high on the slopes of a volcano. Its owner, Mauricio Salaverria, a 5th-generation grower, is a virtuoso perfectionist: planting under shade, entirely parcelled out, drying on mats, custom preparation and mastery of the 4 methods of treatment-preparation: natural, pulped, washed and anaerobic.
Tasting note
The Himalaya Bourbon Rouge is a Salvadoran coffee of great substance and roundness, recommended for espresso enthusiasts. Lots of body and sweetness, hazelnut always, much cocoa and a fruity finish. Intensity restricted by a dregree of acidity.
This coffee is roasted for espresso methods and slow coffee methods.
Profile
Chocolaty
Attribute
Riche
Variétés
Bourbon rouge
Fermentation
Natural
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