Coffee La Josefina Sidra Anaerobic Washed
€19.90
This is a competitive coffee where the fermentation process does not take precedence over the terroir. One of our favourite coffees!
Score
88+
Origin
Ecuador
Region / Farm
Haute Amazonie, Cascabel / Finca La Josefina
Altitude
1751 to 2000
Producer
Leopoldo Andrade
Type d'agriculture
Sourcing note
This coffee is the result of extensive work on fermentation, carried out as part of the Competition Coffee programme run by Terres de Café with our best original partners. The result is worthy of the effort put into this great typica.
Tasting note
A silky body with notes of apricot, persimmon, lychee and caramel. A lovely, smooth coffee.
This coffee is uniroasted for espresso methods and slow coffee methods.
Profile
Fruity
Attribute
Frais
Variétés
Sidra
Fermentation
Anaerobic washed
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