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Coffee Dukale Alo - Heirloom Red Honey - 250g



Score 88+

Packaging :
Roasting :
Grinding :
Out of Stock

Tasting notes

  • Nose: bewitching with notes of wild berries and jasmine. 

  • In the mouth:The acidity is elegant with notes of bergamot and stewed blueberry, supported by the sweetness of brown sugar, tonka bean and black tea. Cardamom and jasmine bring depth and complexity throughout the cup. 

    The body is dense, fine, smooth and the persistence reveals notes of acacia honey and butter.

This coffee is roasted for espresso methods and slow coffee methods.

  • The "espresso roasting" is recommended for the following equipment :

  • The "slow coffee roasting" is recommended for the following equipment :

What is a score?

Our product range is categorised by score: 80+, 85+, 88+ We have the "Specialty Coffee Association of America" to thank for the system of "scores", who defined a very strict ratings protocol to evaluate the quality of speciality coffee. This ratings system enables players within the sector, as well as coffee lovers, to share a common language. Within this tasting protocol, the main criteria for the evaluation of a coffee are noted: odour, aroma, after-taste, acidity, body, harmony, purity...

The final score classifies the coffee within a hierarchy unique to speciality coffee. The coffee must achieve a score of at least 80/100 to be considered a speciality coffee.

A detailed look at the scores attributed to speciality coffee:

Our blends, being mixtures of multiple coffees, are excluded from the rating system, although they are all comprised of speciality coffees.

*The SCAA classifies 90+ coffees as "Outstanding". We consider an 88+ coffee to reflect a quality that is already outstanding, already representing the excellence of the sector. In this regard, it is a Grand Cru.

Sourcing notes

The Dukale brothers combine the ancestral know-how of Ethiopian coffee growing with the techniques and requirements of contemporary specialty coffee.

A speciality coffee

Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.