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Specialty coffee by Terres de Café - Capsules Home-Compostable South Huila x10

Capsules Home-Compostable South Huila x10

€8.90

€4.45

Project initiated in 2017 to source the finest bourbons from the Huila region, at a time when this original but fragile variety was tending to disappear from Colombia. Silver medal winner of the Prix Épicure de l'Épicerie Fine in 2019.

Score

88+

Origin

Colombia

Region / Farm

Producer

Gabriel Castano

Type d'agriculture

Brand Terres de Café

Reference 3892

Data sheet

Gamme: Score 88+
Variétés: Bourbon Rose
Origin: Colombia
Region / Farm
Packaging: Capsules x10
Process: Anaerobic
Washed
Collections: Award winning coffees
La Josefina
Projet Terres de café
Flavors: Black tea
Citrus fruit
Red berries
White flowers
Arômes: Fruity
Pur
Price: Less than 15€
Torréfaction: Expresso
Producer: Gabriel Castano
Type d'agriculture
Capsules type: Home compost

Specific References

Here is some extra content for the product.

Sourcing notes

At the outset of the Bourbon Project, we selected 13 contributing farms out of more than 100 that responded to the call. Since 2023, the coffee has been sourced exclusively from Gabriel Castano's Finca Granada, who proves himself year after year to be the region's most talented and consistent producer of pink bourbons. Many thanks to him. The exceptional terroir, the variety and the fermentation method, which consists of 48 hours' oxidation before the cherry is wet-pulped, give this coffee a distinctive and quite addictive profile.

COLOMBIA BOURBON SOUTH HUILA ORGANIC CAPSULES X 10

Every year, as part of the Bourbon Project, we select the best batches of Bourbon Rose from our partner farms in the southern Huila region. A pure, fruity cup.

TASTING NOTE: On the nose: refined and comforting, evoking notes of buttered madeleine, dates and floral pear.

On the palate: the madeleine and pear remain and combine with butterscotch, yellow melon and red fruit undertones. The texture is round and smooth. The finish is full and long, with notes of chocolate truffle and clementine zest. A powerful, subtle, gourmet coffee, sustained by magnificent tension.

Specifications

Intensity - Fruit: 5/5

Farms - Producer: El Robles, La Granadas

Region / Altitude: South Huila / 1600 - 1800m

Variety / Fermentation method: Bourbon Rose - Washed and anaerobic

Agriculture: Sustainable

Variétés

Bourbon Rose

Fermentation

Anaerobic , Washed