

Capsules Home-Compostable Old Yeti village x 10
Separately harvesting the hundred-year-old trees around the village of Yeti was Christophe Servell's first project, and it's still one of the House's hits. This grand cru offers a round, gourmand and deep cup.
Village Moka, harvested in the forests on the outskirts of the village of Yeti in Ethiopia's Wallaga region, was the first coffee sourced and purchased by Christophe Servell in 2009. It is the house's signature coffee, and its best-seller!


ORGANIC YETI VILLAGE CAPSULES X 10
Old Yeti is the first project to be carried out in a producing country by Terres de Café in 2011. The ancient coffee bush plots are isolated and harvested separately to form an exceptional batch that has become a bestseller. 100% forest coffee!
TASTING NOTE: A creamy cup with notes of peach, apricot, tonka bean and candied lemon.
Spécificities
- Intensity - Fruit : 4/5
- Coop - Producer : Yerosati - Several small producers
- Region - Altitude : Wallaga / 1500m
- Variety - Process : Yellow bourbon - Natural
- Agriculture : Certified organic, Forest coffee
CERTIFIED HOME COMPOSTABLE ®NESPRESSO COMPATIBLE CAPSULES *
Biobased, our capsules are made from 100% a material derived from cellulose and vegetable oils.
Impervious to oxygen, they perfectly preserve the aromas of coffee, and are the first to be "OK Home Compost" certified.
The “Home Compost” certification guarantees the total degradation of the capsule after 20 weeks, at room temperature, in your domestic compost.
These home compostable capsules, packaged in a protective atmosphere, are produced in France and contain 100% organic and freshly roasted specialty coffee.
Carefully roasted in France.
* Brand belonging to a third party, unrelated to Terres de Café.