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Coffee The Forest - 1kg




Packaging :
Grinding :

Tasting note

*THE FOREST was awarded the Gold Prize in the Coffee category of the LE MONDE DE L'EPICERIE FINE / TROPHEE EPICURES 2021.

Epicure label is a label recognized by the profession, synonymous with quality and excellence.*

Terres de Café, event partner of Change Now

A blend of 100% organic and sustainable forest coffee, The Forest Blend perfectly embodies our values. It will be served to all participants throughout the event.

Terres de Café launches The Forest, a 100% sustainable coffee blend, of which 1€/ kilo will be given to Terres de Café's premium fund in order to initiate projects related to social, environmental and quality.

Only dedicated to professionals, THE FOREST is a blend of forest coffees from Ethiopia, bringing together the needed components for a sustainable agriculture :

Tasting note :

A velvety and gourmet body. Notes of chocolate, spices and praline

Roasted in France by Terres de Café.

This coffee is roasted for espresso methods.

What is a score?

Our product range is categorised by score: 80+, 85+, 88+ We have the "Specialty Coffee Association of America" to thank for the system of "scores", who defined a very strict ratings protocol to evaluate the quality of speciality coffee. This ratings system enables players within the sector, as well as coffee lovers, to share a common language. Within this tasting protocol, the main criteria for the evaluation of a coffee are noted: odour, aroma, after-taste, acidity, body, harmony, purity...

The final score classifies the coffee within a hierarchy unique to speciality coffee. The coffee must achieve a score of at least 80/100 to be considered a speciality coffee.

A detailed look at the scores attributed to speciality coffee:

Our blends, being mixtures of multiple coffees, are excluded from the rating system, although they are all comprised of speciality coffees.

*The SCAA classifies 90+ coffees as "Outstanding". We consider an 88+ coffee to reflect a quality that is already outstanding, already representing the excellence of the sector. In this regard, it is a Grand Cru.

Blending note

100% arabica coffees from the forests of the Ethiopian region of Wallaga and Jimma.

Origins : Colombia, Ethiopia.

A speciality coffee

Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.