Coffee Volcan Azul Caturra
A luminous and radiant cup. In the nose, aromas of exotic fruits and already an intensity. A refined mouthfeel of flowers, pineapple, sparkling acidity and juices. Wonderful. Roasted in France by Terres de Café.
- Costa Rica
- Score 85+
- Award winning coffees
- Black tea
- from 25 to 50€
* The Volcan Azul Caturra was used at Sirha in Lyon by our Barista vice-champion of France at Coffee in Good Spirits 2021 Hakim. *
** Elected Épicure d'Or by Épicures de l'Epicerie Fine 2018 in the "Cafés" category **
The nose is intoxicating with notes of tropical fruits, sweet miso and nuts.
The cup is round, smooth, with notes of brownie fudge, pineapple flambéed in rum and miso. The slight acidity of fermented kiwi and clementine zest add a little pep to this funky cup! Roasted in France by Terres de Café.
This coffee is roasted for espresso methods and slow coffee methods.
- The "espresso roasting" is recommended for the following equipment :
- The "slow coffee roasting" is recommended for the following equipment :
What is a score?
Our product range is categorised by score: 80+, 85+, 88+ We have the "Specialty Coffee Association of America" to thank for the system of "scores", who defined a very strict ratings protocol to evaluate the quality of speciality coffee. This ratings system enables players within the sector, as well as coffee lovers, to share a common language. Within this tasting protocol, the main criteria for the evaluation of a coffee are noted: odour, aroma, after-taste, acidity, body, harmony, purity...
The final score classifies the coffee within a hierarchy unique to speciality coffee. The coffee must achieve a score of at least 80/100 to be considered a speciality coffee.
A detailed look at the scores attributed to speciality coffee:
Our blends, being mixtures of multiple coffees, are excluded from the rating system, although they are all comprised of speciality coffees.
*The SCAA classifies 90+ coffees as "Outstanding". We consider an 88+ coffee to reflect a quality that is already outstanding, already representing the excellence of the sector. In this regard, it is a Grand Cru.
More than one hundred years old, the Volcan Azul farm is now run by the sixth generation farmer, Alejo Castro. Alejo, 30 years old, is strongly focused on the modernity of coffee making and has considerably updated production methods: plantations divided into parcels, adaptation of prestigious botanical varieties and meticulousness as standard for the many farm processes. Volcan Azul is my favourite farm in Costa Rica because everything is thoroughly methodical. Moreover, the Castro family is very friendly and desires above all to do the job well and makes every effort to preserve its cultural heritage. This cafe is for me the image of a state of mind.
Volcan Azul est ma ferme préférée du Costa Rica car tout y est bien millimétré. De plus, la famille Castro est très attachante et est muée par le désir de bien faire et met tout en oeuvre pour préserver son patrimoine naturel. Ce café est pour moi le reflet d'un état d'esprit.
A speciality coffee
Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.