Coffee Heirloom Wallaga
€45.30
Espresso lovers will appreciate the balance and elegance of this blend of forest coffees from the Wallaga region of Ethiopia.
Score
85+
Origin
Ethiopia
Altitude
1250 to 1500
Sourcing note
This blend of coffees from the Wallaga forest takes a very local approach, combining washed coffees harvested at altitudes of less than 1800m with natural coffees harvested at altitudes of more than 1800m, to create a cup that is both distinctive and well-balanced.
Tasting note
In the nose: floral notes and Tonka-like sweet spices.
The mouth : notes of chocolate and honey, sustained by a discreet fruitiness. A long and gourmet finish. A mild, balanced and very elegant cup.
This coffee is roasted for espresso methods and slow coffee methods.
Profile
Spiced
Attribute
Puissant
Variétés
Heirloom
Fermentation
Natural
,
Washed
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