Coffee Dukale Bombe Village - Heirloom Anaerobic Natural - 150g

Tasting notes

• Nose: with notes of porto, red fruit jam, jasmine and muscovad. 

• In the mouth:with notes of refreshing timut berry stand out above the richness of lychee, morello cherry, cocoa bean and candied plum. The finish is liquorish, with tones of crème de cassis, kirsch cherry and white grape.

  The cup is velvety and complex. 

This coffee is uniroast, which means it is both for for espresso methods and slow coffee methods.

• The "espresso roasting" is recommended for the following equipment :

• The "slow coffee roasting" is recommended for the following equipment :

What is a score?

Our product range is categorised by score: 80+, 85+, 88+ We have the "Specialty Coffee Association of America" to thank for the system of "scores", who defined a very strict ratings protocol to evaluate the quality of speciality coffee. This ratings system enables players within the sector, as well as coffee lovers, to share a common language. Within this tasting protocol, the main criteria for the evaluation of a coffee are noted: odour, aroma, after-taste, acidity, body, harmony, purity...

The final score classifies the coffee within a hierarchy unique to speciality coffee. The coffee must achieve a score of at least 80/100 to be considered a speciality coffee.

A detailed look at the scores attributed to speciality coffee:

• Score 80+ = very good coffee
• Score 85+ = exceptional coffee
• Score 88+ = grand cru* (great vintage)

Our blends, being mixtures of multiple coffees, are excluded from the rating system, although they are all comprised of speciality coffees.

*The SCAA classifies 90+ coffees as "Outstanding". We consider an 88+ coffee to reflect a quality that is already outstanding, already representing the excellence of the sector. In this regard, it is a Grand Cru.