Specialty coffee by Terres de Café - Coffee Dukale Bombe Village

Coffee Dukale Bombe Village

€19.90

Score 88+

The Dukale brothers over the last few years, the Sidama region has been supplying us with the best coffees in Ethiopia, winning prestigious competitions. The Dukale brothers are the spearhead of the region and our invaluable partners. Café Champion de France Ibrik 2023, Terres de Café and Pierre de Chantérac. World Champion Coffee (blended with Geisha Mikava), Ibrik 2023, Terres de Café and Pierre de Chantérac.ring us the aptly named Bombe Village, a powerful, racy bomb that we've roasted with love, as always.

Packaging

250gr

Roasting (au choix)

Grinding (au choix)

Quantity

Score

88+

Origin

Ethiopia

Region / Farm

Sidama / Idido

Altitude

1751 to 2000

Producer

Frères Dukale

Type d'agriculture

Description
Product Details

Nose : with notes of porto, red fruit jam, jasmine and muscovado.
En bouche :with notes of refreshing timut berry stand out above the richness of lychee, morello cherry, cocoa bean and candied plum. The finish is liquorish, with tones of crème de cassis, kirsch cherry and white grape.

The cup is velvety and complex.

Brand Terres de Café

Reference 4685

Data sheet

Gamme: Score 88+
Profile: Floral
Attribute: Exotique
Variétés: Heirloom
Origin: Ethiopia
Region / Farm: Sidama / Idido
Altitude: 1751 to 2000
Packaging: Bags 250g
Process: Nature Anaérobique
Price: from 25 to 50€
Torréfaction: Uniroast
Producer: Frères Dukale
Type d'agriculture

Specific References

EAN13: 3700926146932

Sourcing notes

Grown on agroforestry plots at an altitude of over 2,000 metres in the village of Bombe, the coffee trees are a cash crop for the families who cultivate them, alongside subsistence farming (fruit, vegetables, livestock, etc.). The cherries are selected by the Dukale brothers, who manage the fermentation and processing, i.e. the creation of the final batches. This batch is the best of the dozens of small farms collected in the village, prepared in the honey process, for a racy yet pure and elegant coffee.

Tasting notes

Nose: with notes of porto, red fruit jam, jasmine and muscovad.

In the mouth:with notes of refreshing timut berry stand out above the richness of lychee, morello cherry, cocoa bean and candied plum. The finish is liquorish, with tones of crème de cassis, kirsch cherry and white grape.

The cup is velvety and complex. A cup out of the ordinary, a must try.

This coffee is roasted for espresso methods and slow coffee methods.

Profile

Floral

Attribute

Exotique

Variétés

Heirloom

Fermentation

Nature Anaérobique

SOURCING DIARY : ETHIOPIA, SIDAMA AND WOREDA : FEBRUARY 2023

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