Worldwide shipping

Coffee Dukale Alo - Heirloom Red Honey - 250g

€19.90

Score 88+

In recent years, the Sidama region has produced some of the finest coffees in Ethiopia, winning prestigious competitions. The Dukale brothers are the spearhead of the region and our valued partners.

Packaging
Roasting (au choix)
Grinding (au choix)
Quantity
Score
88+
Origin
Ethiopia
Region / Farm
Sidama / Alo
Altitude
1751 to 2000
Producer
Frères Dukale
Type d'agriculture

Sourcing notes

Grown on agroforestry plots at an altitude of over 2,000 metres in the village of Alo, the coffee trees are a cash crop for the families who cultivate them, alongside subsistence farming (fruit, vegetables, livestock, etc.). The cherries are selected by the Dukale brothers, who handle the fermentation and processing, i.e. the creation of the final batches. This batch is the best of the dozens of small farms collected in the village, prepared in the honey process, for a racy coffee that is still pure and elegant.

Origine Ethiopia
Origine Ethiopia

Tasting notes

On the nose: buttery, spicy and chocolate notes. 

On the palate: notes of caramelised almond, cardamom, apricot jam and milk chocolate. 

The cup is round and delicious.

This coffee is roasted for espresso methods and slow coffee methods.

Profile
Sweet
Attribute
Délicat
Variétés
Heirloom
Fermentation
Red Honey
SOURCING DIARY : ETHIOPIA, SIDAMA AND WOREDA : FEBRUARY 2023

KEYS TO PREPARE A COFFEE

Learn about the history of coffee

Coffee Dukale Alo - Heirloom Red Honey - 250g