Coffee KSF Goma Forest

Tasting Notes

• Nose : powerful and very spicy, punctuated by light notes of orange blossom.
• On the palate : The cup is equally frank with its creamy body and notes of cardamom, marzipan and dark chocolate.

  The length in the mouth is delicate with undertones of clementine and vanilla.

  A nice compromise between power and delicacy.

This coffee is roasted for espresso.

• The "espresso roasting" is recommended for the following equipment :

What is a score?

Our product range is categorised by score: 80+, 85+, 88+ We have the "Specialty Coffee Association of America" to thank for the system of "scores", who defined a very strict ratings protocol to evaluate the quality of speciality coffee. This ratings system enables players within the sector, as well as coffee lovers, to share a common language. Within this tasting protocol, the main criteria for the evaluation of a coffee are noted: odour, aroma, after-taste, acidity, body, harmony, purity...

The final score classifies the coffee within a hierarchy unique to speciality coffee. The coffee must achieve a score of at least 80/100 to be considered a speciality coffee.A detailed look at the scores attributed to speciality coffee:

• Score 80+ = very good coffee
• Score 85+ = exceptional coffee
• Score 88+ = grand cru* (great vintage)

Our blends, being mixtures of multiple coffees, are excluded from the rating system, although they are all comprised of speciality coffees.

*The SCAA classifies 90+ coffees as "Outstanding". We consider an 88+ coffee to reflect a quality that is already outstanding, already representing the excellence of the sector. In this regard, it is a Grand Cru.