

Coffee Tatmara Heirloom Honey process
2024 crop
Sourcing notes
No tracks, no roads to reach Negussie Tadesse, owner of Tatmara Plantation, a sublime farm lost in the Bonga rainforest. Tatmara is a delight, a place touched by grace, like the coffee harvested here.


Tasting notes
Nose: floral coffee, with hints of milk chocolate
On the palate: notes of acacia honey, nectarine, juicy tangerine zest, with hints of blackberry, lemongrass and white peach. A silky, floral body, a marvel rated 90+.
This coffee is roasted for both espresso and mild methods.