Coffee Tatmara Heirloom natural
€19.90
In Ethiopia, the Tatmara farm is a delight, a place touched by grace, like the coffee that is harvested there.
Winner of the gold medal at the Prix Épicures de l'épicerie fine 2023.
Score
88+
Origin
Ethiopia
Region / Farm
Kaffa / Tatmara Plantation
Altitude
1751 to 2000
Producer
Negussie Tadesse
Type d'agriculture
Forest coffee
Sourcing note
There are no tracks or roads to reach Negussie Tadesse, the owner of Tatmara Plantation, a sublime farm lost in the Bonga rainforest.
Tatmara is a delight, a place touched by grace, like the coffee that is harvested there.
Tasting note
The nose: Notes of blackberry jam, with a smell of dark chocolate
The palate: Intense coffee with dark chocolate and blackberry coulis. Accompanied by notes of black currant, quince fruit paste, marzipan, chocolate truffles and then a light hop tone
This coffee is roasted for espresso methods and slow coffee methods.
Profile
Fruity
Attribute
Soft
Variétés
Heirloom
Fermentation
Natural
SOURCING DIARY : ETHIOPIA, SIDAMA AND WOREDA : FEBRUARY 2023
KEYS TO PREPARE A COFFEE
Learn about the history of coffee
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