Coffee La Josefina - Typica mejorado washed
€23.90
A classic fermentation, but what class! A rare coffee.
Score
88+
Origin
Ecuador
Region / Farm
Haute Amazonie, Cascabel / Finca La Josefina
Altitude
1250 to 1500
Producer
Leopoldo Andrade
Type d'agriculture
Sourcing note
This coffee is the result of extensive work on fermentations, carried out as part of the Competition Coffee programme run by Terres de Café with our best original partners. The result is worthy of the effort put into this great typica.
Tasting note
A nose : a hint of cherry and almond.
In the mouth : the cup is surprisingly round and pure. Notes of almond and cherry are enlivened by an acidity reminiscent of passion fruit. The smooth, silky finish leaves us with the sensation of a pure, full-bodied coffee.
This coffee is roasted for espresso methods and slow coffee methods.
Profile
Fruity
Attribute
Frais
Variétés
Typica
Fermentation
Washed
A GLOBAL AND ETHICAL SECTOR
Sourcing note
La Josefina is part of the Amazalia Project which is a coffee agroforestry project. He fights two eco farms nestled in the heart of the Ecuadorian jungle, at an altitude of 1,500 meters, in the Cayambe Coca nature reserve, in the Amazon ...
A speciality coffee
Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.
KEYS TO PREPARE A COFFEE
Learn about the history of coffee
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