Coffee Yeti Village Organic
€48.30
Awarded a silver medal at the Prix Épicures de l'Épicerie Fine in 2018. Yeti Village from Ethiopia is the first coffee sourced by our founder Christophe Servell, a silky, gourmet classic.
Score
85+
Origin
Ethiopia
Region / Farm
Wallaga / Yeti
Altitude
1501 to 1750
Producer
Plusieurs petits producteurs
Type d'agriculture
Under forest, certified organic
Sourcing note
Organic Yeti Village Moka, harvested in the forests on the outskirts of the village of Yeti in Ethiopia's Wallaga region, was the first coffee sourced and purchased by Christophe Servell in 2009. It is the house's signature coffee, and its best-seller!
Tasting note
This coffee is in the DNA makeup of Terres de Café. Indeed, Yeti was the first coffee purchased by Christophe Servell in 2009!
The nose : is a sweet pastry. A slightly floral and quite spicy.
The palate : a velvety body that announces greediness. Notes of Tonka beans, honey, cane sugar, milk chocolate, held by a subtle acidity and light notes of exotic fruits. A perfectly balanced cup of absolute delicacy.
This coffee is roasted for espresso methods.
Profile
Spiced
Attribute
Gourmand
Variétés
Mokas Heirloom
Fermentation
Washed
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