Discovering slow coffee methods - Workshop n°2
Knowing how to extract a coffee in slow coffee method (3h / 6ppl max)
- Terres de Café
Objective: To know how to extract coffee using the gentle method. Initiation to the different methods: filter, Piston, Aeropress, Cold Brew.
"The basics of coffeeology"
Brief history of coffee
Coffee & Sustainability
What is specialty coffee? Requirements and specifics.
Explain the mechanisms involved during an extraction: parameters, recipes, necessary equipment.
Demonstration of different methods: Filter coffee / Aeropress / Piston.
Practice: Cold Brew & Conclusion
At the end of the training, take advantage of -10% reduction in store throughout the day on equipment and coffee!
Workshop "Discovering soft methods"
3 hours to discover specialty coffee with Pierre de Chanterac, double champion of France "Brewers cup" 2019 and 2021, Head Barista and Quality Manager at Terres de Café.
At our shop at 36 rue des Blancs Manteaux 75004 Paris
Metro: Rambuteau, Town hall
For gifts, you will receive a file to print, the date of the workshop will be defined according to availability.
TERRES DE CAFE
Created in 2009 by Christophe Servell, Terres de Café offers the widest range of specialty coffees in Europe with more than 30 exclusive coffees, in bean form or ground, pure origin or blended, according to 4 permanent ranges.
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