Expresso, going to the perfect cup at house - Workshop 5

Expresso, going to the perfect cup at house - Workshop 5

€208.33

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Date and time (au choix)

Quantity

Workshop "Discovering soft methods"

3 hours to better understand the complex dynamics of extractions to adapt your approach according to the coffee bean and thus increase its quality of tamping. Workshop carried out with Terres de Café barista trainers.

Where?

At our Beaumarchais coffeeshop, located at the following address: 23 boulevard Beaumarchais, 75003 Paris

How?

After placing your order, you will receive a printable invitation specifying the date and time of the training course (if this has already been chosen). If you have checked the option “I don't know the date yet,” you will receive an invitation by email without specifying the date and time. We will also email you the available slots so that you can contact us again once you have made your choice.

Please note: if you are unable to attend the training session, please let us know one week in advance.

Caractéristiques techniques

Marque

Terres de Café

Type de formation

Expresso

Program

Objective: Understand the essential parameters for making a perfect espresso.

"The Basics of Coffeeology"

Brief history of coffee
Coffee & Sustainability
What is specialty coffee? Requirements and specifics.

"Espresso"

Step-by-step demonstration & explanation of how to build a recipe.
The essential parameters and the levers of action.

"Workshop"

Practice

At the end of the training, take advantage of -10% reduction in store throughout the day on equipment and coffee!

TERRES DE CAFE

Created in 2009 by Christophe Servell, Terres de Café offers the widest range of specialty coffees in Europe with more than 30 exclusive coffees, in bean form or ground, pure origin or blended, according to 4 permanent ranges.