

Weight : 250g
Composition: 100% Bourbon Project Arabica coffee, Piemont and Alba walnuts, cane sugar, almonds
Without lecithin, lactose and preservatives
Handmade spread, made of Bourbon South Huila beans and Piemont and Alba hazelnuts.
Created in 2015 by 2 French passionate women : Laura and Nadège. Confiture Parisienne is a jam brand, whose products are made in paris, with great packagings. Terres de café is collaborating for the first time with Confiture Parisienne, for the realisation of a spread made of Terres de café coffee beans.