Volcan Azul discovery package
€42.00
Volcan Azul Typica Lima and Volcan Azul Geisha Anaerobique Nature purchased, Volcan Azul SL28 free!
Score
88+
Origin
Costa Rica
Region / Farm
Vallée centrale / Finca Volcan Azul
Altitude
1250 to 1500
Producer
Alejo Castro
Type d'agriculture
Durable
Sourcing notes
Volcan Azul, a farm more than a hundred years old, is now run by Alejo Castro, the sixth generation of farmers. Alejo, who is in his thirties, is part of the modern coffee movement and has considerably developed his production: plot-based planting, adaptation of prestigious botanical varieties, a strategy of sustainability and goldsmith's precision in the many processes used on the farm.
Anaerobic fermentation, mastered here and far from fashionable stereotypes, adds power to this already extraordinary coffee.
Tasting notes
Volcan Azul - Geisha Anaérobique Nature
Nose: rich aromas of kirsch cherries and panela.
In the mouth: the cup combines the juiciness of black cherry, the roundness of tropical fruit, the sweetness of rooibos and the liveliness of clementine. A dense, syrupy body.
Banyuls and violets round off the finish of this complex, gourmet cup!
Volcan Azul - Typica Lima
The nose : rich and fruity, with notes of flambéed pineapple, grenadine and spicy miso.
The cup : the cup is syrupy, full-bodied and oscillates between the deliciousness of Banana Bread, amber rum and a sublime cocoa bean with red fruit undertones. The cocoa bean and light lemongrass finish is persistent.
Volcan Azul - SL28 (offert)
On the nose: notes of strawberry and grand cru chocolate
On the palate: the cup is silky and enveloping. The lactic body and notes of cherry and chocolate are reminiscent of the black forest. A long, sweet finish with notes of cocoa and strawberry.
This coffee is roasted for both espresso and slow coffee methods.
Variétés
Typica
,
Geisha
Fermentation
Warm Anaerobic
,
Nature Anaérobique
SOURCING DIARY : COSTA RICA : FEBRUARY 2023
KEYS TO PREPARE A COFFEE
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