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Batch Bio & Durable Expresso X4

€60.90

Organic is good, sustainable is even better. Perfect sustainability in a coffee-growing environment means a total absence of chemical inputs, a forest cover that naturally fertilizes the soil, long-term relationships with producers, and purchase prices that reward quality and enable our partner farmers and their families to make a decent living from their work.

Packaging

1 kg ( 4 x 250 gr )

Roasting (au choix)

Grinding (au choix)

Quantity

Out of Stock

Score

80+ , 85+

Origin

Rwanda, Ethiopie, Guatemala

Producer

Plusieurs petits producteurs ,

Type d'agriculture

Agroforestry, certified organic

Sourcing note

Yeti Village Heirloom Nature:

Yeti Village Moka Bio, harvested in the forests on the outskirts of the village of Yeti in Ethiopia's Wallaga region, was the first coffee sourced and purchased by Christophe Servell in 2009. It's the house's emblematic coffee, and its Best-Seller!

Taba Hills Bourbon Nature :

Rwanda Taba Village is the birth of a terroir, that of Tom Bagaza, a singular, gentle, tall and determined character, and of the 15 villages that make up the Taba community. The exclusive Taba Hills Nature batch we've created is made from the community's certified organic bourbon plots. Exceptional value for money and a beautiful story that we're happy to cultivate.

Finca Santa Isabel :

“Biodynamics is a celebration of life,” say Martin and Alex Keller. Here, the principles of biodynamics according to Rudolf Steiner are applied to the letter, on this entirely wooded farm. All preparations and fertilizers are produced on the farm according to the cycles of the seasons. The coffee trees are visibly happy in the midst of this magnified nature, and the coffee distills a healthy, beneficent energy into our organisms.

KSF Goma Forest:

Khalid Shifa is now one of our closest partners in Ethiopia. Every year, we initiate special projects together. Here, we're going back in time by isolating trees planted by his father in the 1960s.

Description

This Terres de Café gift set includes 2 bags of coffee beans or ground coffee (250g):

Yeti Village Heirloom Nature :

Nose: reminiscent of milky chocolate bars.

On the palate: pastry notes of chocolate and butter, blended with almond, bergamot and a hint of red fruit.

The cup is silky and gourmand.

Taba Hills Bourbon Nature:

On the nose: notes of caramel and chocolate.

On the palate: acidity reminiscent of yellow fruit, sweetness of milk chocolate and caramel.

Finca Santa Isabel :

With notes of red fruit, caramel and 70% dark chocolate.

KSF Goma Forest:

On the nose: intense, very spicy notes, punctuated by hints of hop.

On the palate: the cup is just as frank, with notes of cardamom, marzipan and dark chocolate. The body is creamy and persistent, with a light vanilla finish. A fine, spicy compromise that oscillates between power and delicacy.

Variétés

Bourbon , Mokas Heirloom , Obata

Fermentation

Natural