Coffee Bourbon South Huila - 250g

Tasting note

• Nose: The nose is refined and comforting, evoking notes of buttered madeleine, dates and floral pear 
• On the palate: madeleine and pear remain and combine with butterscotch, yellow melon and red fruit undertones. The texture is round and smooth.

The length in the mouth is full, long on notes of chocolate truffle and clementine zest. 

This coffee is roasted for espresso methods and slow coffee methods.

• The "espresso roasting" is recommended for the following equipment :

• The "slow coffee roasting" is recommended for the following equipment :

What is a score?

Our product range is categorised by score: 80+, 85+, 88+ We have the "Specialty Coffee Association of America" to thank for the system of "scores", who defined a very strict ratings protocol to evaluate the quality of speciality coffee. This ratings system enables players within the sector, as well as coffee lovers, to share a common language. Within this tasting protocol, the main criteria for the evaluation of a coffee are noted: odour, aroma, after-taste, acidity, body, harmony, purity...

The final score classifies the coffee within a hierarchy unique to speciality coffee. The coffee must achieve a score of at least 80/100 to be considered a speciality coffee.

A detailed look at the scores attributed to speciality coffee:

• - Score 80+ = very good coffee
• - Score 85+ = exceptional coffee
• - Score 88+ = grand cru* (great vintage)

Our blends, being mixtures of multiple coffees, are excluded from the rating system, although they are all comprised of speciality coffees.

*The SCAA classifies 90+ coffees as "Outstanding". We consider an 88+ coffee to reflect a quality that is already outstanding, already representing the excellence of the sector. In this regard, it is a Grand Cru.