Batch Bio & Durable Expresso X2

€29.90

Organic is good, sustainable is even better. Perfect sustainability in a coffee-growing environment means a total absence of chemical inputs, a forest cover that naturally fertilizes the soil, long-term relationships with producers, and purchase prices that reward quality and enable our partner farmers and their families to make a decent living from their work.

Packaging

500g (2 x 250g)

Roasting (au choix)

Grinding (au choix)

Quantity

Score

80+ , 85+

Origin

Ethiopie, Rwanda

Producer

Plusieurs petits producteurs

Type d'agriculture

Agroforestry, certified organic

Sourcing note

Yeti Village Heirloom Nature:

Yeti Village Moka Bio, harvested in the forests on the outskirts of the village of Yeti in Ethiopia's Wallaga region, was the first coffee sourced and purchased by Christophe Servell in 2009. It's the house's emblematic coffee, and its Best-Seller!

Taba Hills Bourbon Nature :

Rwanda Taba Village is the birth of a terroir, that of Tom Bagaza, a singular, gentle, tall and determined character, and of the 15 villages that make up the Taba community. The exclusive Taba Hills Nature batch we've created is made from the community's certified organic bourbon plots. Exceptional value for money and a beautiful story that we're happy to cultivate.