Coffee Las Flores - Chiroso
The new darling of varieties, the new star of competitions, and already a must in 2024 at Terres de Café, with victory in the French Ibrik championship, third place in Coffee in Good Spirit, and fourth place in the Barista Cup.
A must-taste, a monster.
Sourcing note
This award-winning coffee (French Cezve/Ibrik Champion, 3rd place Coffee in Good Spirit, 4th place Barista) is the result of fermentation experiments carried out by Jhoan Vergara at Las Flores, in an agroforestry. The 'heat shock' process, followed by anaerobic fermentation, gives Chiroso a 'candy' flavour, lactic and intense.
Tasting note
On the nose: notes of strawberry and tropical fruit.
On the palate: silky and syrupy, with a sweetness reminiscent of sour sweets and notes of strawberry, kiwi and mango. The finish is long and fresh, with hints of menthol.
This coffee is roasted for espresso methods and slow coffee methods.
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