

Coffee Jaen Decaffeinated
Finally, a clean, aromatic, speciality decaffeinated coffee.
Sourcing note
Specialty coffee from the Cajamarca region in Peru. This cru is decaffeinated with water according to the Swiss Water method, a process that most respects the aroma of coffee. It is also the most sustainable, the decaffeination water being filtered and reinjected into the city network.


Tasting note
Decaffeinated coffee with a conserved flavour. A fragrant and balanced cup. Lightly wooded sustained by notes of cocoa and dried fruits. One of the best decaffeinated coffees.
This coffee is roasted for espresso methods.