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Coffee El Morito Geisha - Anaerobic Washed
€29.90
The farm with the 22 "Cup of Excellence Guatemala" is exclusively releasing one of the jewels of its production. An exceptional product.
Score
88+
Origin
Guatemala
Region / Farm
Jalapa, Mataquescuintla / Finca El Morito
Altitude
1751 to 2000
Producer
José Roberto Montessoro
Type d'agriculture
Agroforestry
Sourcing note
With 24 Cups Of Excellence, including first place in 2022 with a Geisha, El Morito is one of those farms with a worldwide reputation. A pioneer, it continues to raise the quality standards of speciality coffee.
For us, this batch of Geisha is the farm's finest coffee, juicy, bright and creamy, with notes of jasmine, strawberry and cherry. The fermentation method never takes precedence over the terroir and variety, the cup is delicate and its finesse bewitches us.
Tasting note
Nose: notes of white tea and peach.
On the palate: a ballet of red fruits with notes of strawberry and raspberry, supported by hints of chocolate.
A coffee with a silky, smooth body and an elegant, lingering finish.
This coffee is roasted for espresso methods and slow coffee methods.
Profile
Fruity
Attribute
Hors-norme
Variétés
Geisha
Fermentation
Anaerobic washed
Sourcing noAwards COE Guatemala
El Morito Farm
1st place: 2022 / 2nd place: 2013, 2015 / 3rd place: 2014, 2018 / 4th place: 2017 / 6th place: 2018 / 7th place: 2004 / 8th place: 2019 / 9th place: 2016
Rio Dorado Farm:
4th place: 2019 / 5th place: 2018 / 6th place: 2021
Montaña Helada Farm:
8th place: 2018 / 10th place: 2022
KEYS TO PREPARE A COFFEE
Learn about the history of coffee
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