

Coffee Finca Santa Maria - Geisha Washed
The 'little' treasure of Finca Santa Maria, exclusively for Terres de Café.
Sourcing note
Armando Benavides is one of the pioneers of agroforestry in Colombia, and a role model for many young producers who want to reconnect with their terroir. The biological balance that reigns on his eight-hectare farm benefits his geishas, who are planted on the best plot of land, in the shade of endemic, protective trees. A very Geisha profile, floral, citric and delicate.


Tasting note
On the nose: notes of yellow fruit, caramel and milk chocolate.
On the palate: a structured acidity of yellow fruit, chocolate and a sweet, greedy finish.
This coffee is roasted for espresso methods and slow coffee methods.
Sourcing note
No track, no road to get to Negussa Tadessa, the owner of Tatmara Plantation, a sublime farm lost in the forest like the coffee that is harvested there. Bonga's feeder. Tatmara is a delight, a place touched by grace, like the coffee that is harvested there.
A speciality coffee
Speciality coffee are the best batches of coffee from farms or local cooperatives. They are fully traceable (botanical variety, region, plot) and respect demanding processing methods. This guarantees exceptional quality in the cup.